Kimchi Pork Tacos recipe - ingredients, nutrition and when to eat it
Kimchi Pork Tacos are a fusion dish made with golden-brown stir-fried pork and tangy kimchi served on tortillas.
Kimchi Pork Tacos are a fusion dish made with golden-brown stir-fried pork and tangy kimchi served on tortillas. The savory, salty filling is brightened by kimchi’s fresh spiciness, making it perfect for a simple dinner or a weekend meal.
World cuisine · 20 minutes to cook
Tips: Drain off plenty of the kimchi liquid so the filling doesn’t become too watery.
Tips: Warm the tortillas briefly over low heat so they stay soft and fold easily.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Pork shoulder — 90 g
- Napa cabbage kimchi — 50 g
- Onion — 20 g
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Lime juice — 1 tsp
- Cilantro — 3 g