Kimchi and Pork Dumpling Soup recipe - ingredients, nutrition and when to eat it
Dumplings simmer in a broth that brings together the tang of kimchi and the savory richness of pork.
Dumplings simmer in a broth that brings together the tang of kimchi and the savory richness of pork. With dumplings and meat in every bowl, it’s just right for a chilly evening or whenever you want a warm, filling meal.
World cuisine · 25 minutes to cook
Tips: Stir-fry the kimchi first so its tangy, savory flavor comes through in the broth.
Tips: After adding the dumplings, avoid stirring vigorously so they don’t break; gently shake the pot instead.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Napa cabbage kimchi — 0.5 cup
- Kimchi dumplings — 4 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Water — 450 ml
- Cooking oil — 1 tsp