Kimchi and Pork Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These rice paper rolls are filled with kimchi, stir-fried pork, and crisp vegetables.
These rice paper rolls are filled with kimchi, stir-fried pork, and crisp vegetables. The tangy kimchi pairs well with the savory pork, and they’re easy to pick up and eat like lettuce wraps. They’re great for a packed lunch or a simple dinner.
World cuisine · 20 minutes to cook
Tips: Squeeze out plenty of liquid from the kimchi so the rice paper doesn’t tear easily.
Tips: Don’t soak the rice paper for too long; take it out while it’s still slightly firm to make rolling easier.
Tips: If the filling is hot, the rice paper may turn soft, so let it cool slightly before adding it.
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Ingredients (1 serving)
- Lean Pork — 80 g
- Napa Cabbage Kimchi — 0.5 cup
- Rice Paper — 3 sheet
- Lettuce — 3 sheet
- Carrot — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp