Kimchi Pork Sourdough Melt recipe - ingredients, nutrition and when to eat it
This warm sandwich is made with stir-fried kimchi, pork, and cheese between slices of sourdough, then toasted until golden.
This warm sandwich is made with stir-fried kimchi, pork, and cheese between slices of sourdough, then toasted until golden. Tangy kimchi and rich cheese come together for a hearty lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 235.5g serving): 437 kcal · protein 26.3g · carbohydrate 41.9g · fat 17.8g · sodium 1489.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of kimchi juice before stir-frying to keep the bread from getting soggy.
Tips: If the bread browns too quickly, lower the heat and cover the pan briefly to melt the cheese.
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Ingredients (1 serving)
- Sourdough bread — 2 sheet
- Pork shoulder — 70 g
- Well-aged kimchi — 50 g
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp