Kimchi and Pork Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with chopped pork and kimchi for a rich, buttery flavor.
These savory scones are baked with chopped pork and kimchi for a rich, buttery flavor. The tangy kimchi pairs with hearty pork, making them a nice snack when you’re hungry or a light meal.
Bread & brunch · 40 minutes to cook
Tips: Drain the kimchi and sautéed pork well so the dough doesn’t get too wet.
Tips: Put the dough in the oven before the butter melts to help the scones keep their flaky layers.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Cold butter — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp
- Milk — 2 Tbsp
- Ground pork — 0.3 cup
- Napa cabbage kimchi — 0.3 cup
- Black pepper — 0.1 tsp