Kimchi and Pork Salad recipe - ingredients, nutrition and when to eat it
This warm salad is topped with stir-fried kimchi and pork over crisp lettuce. The tangy, salty kimchi pairs well with the savory meat, making it a good choice…
This warm salad is topped with stir-fried kimchi and pork over crisp lettuce. The tangy, salty kimchi pairs well with the savory meat, making it a good choice for lunch or dinner when you want a light meal.
Salads & light · 15 minutes to cook
Tips: Dry the lettuce well so it doesn’t get soggy under the warm toppings.
Tips: Kimchi can be salty, so taste it before adding more seasoning.
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Ingredients (1 serving)
- Lean pork — 100 g
- Napa cabbage kimchi — 70 g
- Lettuce — 100 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp