Kimchi Pork Rigatoni recipe - ingredients, nutrition and when to eat it
Kimchi pork rigatoni combines pork and kimchi sautéed in tomato sauce and tossed with hearty tube-shaped pasta.
Kimchi pork rigatoni combines pork and kimchi sautéed in tomato sauce and tossed with hearty tube-shaped pasta. The tangy tomato sauce pairs with kimchi’s familiar, spicy kick, making it a satisfying choice for dinner.
World cuisine · 30 minutes to cook
Tips: If the kimchi is too salty or sour, give it a quick rinse and squeeze out the excess water.
Tips: After adding the pasta to the sauce, loosen it with a little pasta water at a time if it seems too thick.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried rigatoni — 90 g
- Pork shoulder — 80 g
- Well-fermented napa cabbage kimchi — 60 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Pasta water — 0.5 cup