Kimchi and Spicy Pork Rice Ball Lunch Box recipe - ingredients, nutrition and when to eat it
This satisfying lunch box mixes spicy stir-fried pork and kimchi into rice and wraps it in seaweed.
This satisfying lunch box mixes spicy stir-fried pork and kimchi into rice and wraps it in seaweed. It is great for lunch or an outdoor meal and easy to eat one bite at a time.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 494g serving): 727.1 kcal · protein 37.4g · carbohydrate 84.4g · fat 26.2g · sodium 1187.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the spicy pork cool slightly before mixing it with the rice, or the rice balls may fall apart easily.
Tips: Adding too much kimchi juice can make the rice soggy.
Tips: When taking them to go, close the lid only after the rice balls have cooled completely.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage kimchi — 80 g
- White rice — 210 g
- Roasted seaweed — 2 sheet
- Onion — 40 g
- Green onion — 15 g
- Gochujang — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp