Kimchi and Pork Rice Bowl with Fried Egg recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried kimchi and pork, with a fried egg on the side.
This rice bowl is topped with stir-fried kimchi and pork, with a fried egg on the side. Its tangy, savory flavors make it a great choice for a quick lunch or a hearty dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi is very juicy, lightly squeeze out the liquid before adding it to the pan so the rice bowl won’t be too wet.
Tips: Spread the pork out in the pan so the pieces cook evenly without overlapping.
Tips: A soft yolk mixes smoothly with the stir-fried kimchi and rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.7 cup
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp