Kimchi and Pork Rib Clay Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made by cooking pork ribs and kimchi on top of the rice.
This one-pot rice dish is made by cooking pork ribs and kimchi on top of the rice. The savory ribs infuse the rice with kimchi's tangy, spicy flavor, making it a hearty meal. It’s a lovely choice for a warm dinner.
Rice bowls · 55 minutes to cook
Nutrition (per 620g serving): 848.8 kcal · protein 34.9g · carbohydrate 132.7g · fat 19.1g · sodium 1466.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, cut small slits between the bones before cooking so they cook through evenly.
Tips: If the kimchi is salty, leave out the soy sauce and taste before adding any seasoning at the end.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Pork ribs — 150 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 180 ml
- Green onion — 0.3 stalk