Kimchi and Pork Ramen recipe - ingredients, nutrition and when to eat it
This ramen combines a rich pork broth with kimchi and pork, served with ramen noodles.
This ramen combines a rich pork broth with kimchi and pork, served with ramen noodles. The tangy, spicy kimchi goes well with the hearty broth, making this a comforting choice for lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Tips: If the aged kimchi is salty, add the ramen seasoning a little at a time, tasting as you go.
Tips: Boil the noodles separately before serving to keep the broth clearer and the noodles springy.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork shoulder — 80 g
- Well-fermented kimchi — 60 g
- Pork broth — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Instant ramen seasoning packet — 0.5 tsp
- Water — 100 ml