Pork and Kimchi Ramen recipe - ingredients, nutrition and when to eat it
This hearty bowl of ramen is made with pork and kimchi. The kimchi’s tang and the pork’s savory richness come together nicely, making it a great choice for a…
This hearty bowl of ramen is made with pork and kimchi. The kimchi’s tang and the pork’s savory richness come together nicely, making it a great choice for a quick dinner or a late-night bite.
Noodles · 15 minutes to cook
Nutrition (per 765g serving): 769.2 kcal · protein 21.9g · carbohydrate 82.9g · fat 36.5g · sodium 1584.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is well fermented, use a little less soup seasoning and adjust to taste.
Tips: Add the noodles just before serving so they don’t get soggy.
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Ingredients (1 serving)
- Ramen Noodles — 1 pc
- Pork Belly — 60 g
- Napa Cabbage Kimchi — 80 g
- Ramen Seasoning — 0.5 pack
- Green Onion — 0.3 stalk
- Water — 500 ml