Kimchi and Pork Ramen Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together ramen noodles and egg in a spicy broth simmered with kimchi and pork.
This bowl brings together ramen noodles and egg in a spicy broth simmered with kimchi and pork. Hearty pork, tangy kimchi, and chewy noodles make a comforting meal on a chilly evening.
World cuisine · 20 minutes to cook
Tips: Fry the kimchi with the pork first so its tangy flavor comes through in the broth.
Tips: Add the noodles just before serving so they don’t get soggy, and follow the cooking time on the package.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork belly — 80 g
- Napa cabbage kimchi — 80 g
- Egg — 1 pc
- Scallions — 15 g
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 500 ml