Kimchi and Pork Quesadilla recipe - ingredients, nutrition and when to eat it
A quesadilla filled with kimchi, pork, and cheese, toasted until golden. The crisp tortilla pairs tangy, spicy kimchi with rich, savory cheese, making it a…
A quesadilla filled with kimchi, pork, and cheese, toasted until golden. The crisp tortilla pairs tangy, spicy kimchi with rich, savory cheese, making it a nice choice for lunch or a quick dinner.
Bread & brunch · 20 minutes to cook
Tips: Too much kimchi juice can make the tortilla soggy, so give the kimchi a light squeeze before using it.
Tips: Spread the cheese all the way to the edges of the tortilla so it melts and helps hold the quesadilla together.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Lean pork — 70 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 35 g
- Onion — 20 g
- Cooking oil — 1 tsp