Kimchi Pork Poutine recipe - ingredients, nutrition and when to eat it
A poutine-style dish topped with salty kimchi, pork, and cheese sauce over fries. The crispy potatoes pair with rich, savory flavors, making it a great evening…
A poutine-style dish topped with salty kimchi, pork, and cheese sauce over fries. The crispy potatoes pair with rich, savory flavors, making it a great evening snack or a dish to share.
World cuisine · 30 minutes to cook
Tips: If the kimchi is salty, use a little less to balance the sauce rather than rinsing it.
Tips: Keep the fries separate from the sauce until just before serving so they stay crisp.
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Ingredients (1 serving)
- Frozen French fries — 180 g
- Pork shoulder — 70 g
- Napa cabbage kimchi — 50 g
- Cheese curds — 40 g
- Heavy cream — 30 ml
- Butter — 5 g
- Ground black pepper — 0.2 tsp