Kimchi Pork Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish cooks kimchi and pork together with rice. Its savory, hearty flavors go especially well with a cold-weather dinner or a filling lunch.
Rice bowls · 35 minutes to cook
Nutrition (per 380.2g serving): 521.8 kcal · protein 22.6g · carbohydrate 76.9g · fat 12g · sodium 917.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the rice, then drain it well so the rice does not turn mushy.
Tips: Stir-fry the pork and kimchi first so their savory flavor infuses the pot rice.
Tips: Keep the lid closed while the rice rests so the grains cook evenly.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Pork shoulder — 70 g
- Aged kimchi — 0.5 cup
- Water — 120 ml
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g