Kimchi and Pork Pizza Bread recipe - ingredients, nutrition and when to eat it
Kimchi and pork pizza bread is a snack or light meal made by topping bread with stir-fried kimchi, pork, and cheese, then baking it.
Kimchi and pork pizza bread is a snack or light meal made by topping bread with stir-fried kimchi, pork, and cheese, then baking it. The tangy, spicy kimchi comes through the rich cheese, making it a tasty choice for an afternoon bite or a simple lunch.
Bread & brunch · 20 minutes to cook
Tips: If the kimchi has a lot of liquid, cook it a little longer in the pan to evaporate some moisture so the bread doesn’t get soggy.
Tips: For a golden top, broil it or turn up the heat for the final minute.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Napa cabbage kimchi — 50 g
- Lean pork — 50 g
- Mozzarella cheese — 35 g
- Onion — 20 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g