Kimchi Pork Pita recipe - ingredients, nutrition and when to eat it
Kimchi Pork Pita is made by stuffing sautéed pork and kimchi into pita bread, then serving it with lettuce and yogurt sauce.
Kimchi Pork Pita is made by stuffing sautéed pork and kimchi into pita bread, then serving it with lettuce and yogurt sauce. The savory, tangy filling pairs well with the fresh sauce and chewy bread. It’s a good choice for lunch or dinner when you want a simple meal.
World cuisine · 20 minutes to cook
Nutrition (per 303.5g serving): 465.7 kcal · protein 33.7g · carbohydrate 29.8g · fat 25.5g · sodium 966.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is quite salty, lightly squeeze out some of the liquid before cooking; there’s no need to add extra salt.
Tips: Pita bread can tear if heated for too long, so warm it just until heated through.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Pork shoulder — 100 g
- Aged kimchi — 70 g
- Lettuce — 2 sheet
- Plain yogurt — 2 Tbsp
- Mayonnaise — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp