Kimchi and Pork Pasta recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines pasta with stir-fried pork and kimchi tossed in tomato sauce. The tangy kimchi pairs with a rich, spicy sauce.
This one-bowl dish combines pasta with stir-fried pork and kimchi tossed in tomato sauce. The tangy kimchi pairs with a rich, spicy sauce. It’s a satisfying choice when you want a filling lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the kimchi is very sour, add a little more tomato sauce to mellow the flavor.
Tips: Add the pasta water a little at a time, checking the sauce’s consistency as you go.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Pork belly — 80 g
- Napa cabbage kimchi — 70 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp