Kimchi and Pork Panini recipe - ingredients, nutrition and when to eat it
This panini is filled with stir-fried kimchi and pork, along with cheese, then pressed and toasted.
This panini is filled with stir-fried kimchi and pork, along with cheese, then pressed and toasted. The rich cheese pairs well with the tangy, savory kimchi, making it a filling lunch or an easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 289.5g serving): 561.6 kcal · protein 31.1g · carbohydrate 50.8g · fat 24.8g · sodium 897.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very wet, stir-fry it until the liquid has cooked off so the bread doesn’t get soggy.
Tips: If you don’t have a sandwich press, you can press the bread with a heavy pot as it toasts.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork shoulder — 70 g
- Napa cabbage kimchi — 60 g
- Mozzarella cheese — 30 g
- Onion — 20 g
- Cooking oil — 1 tsp
- Butter — 1 tsp