Kimchi and Pork Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with a golden pan-fried pancake made with kimchi and pork. The tangy, savory kimchi and rich pork make for a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the kimchi has a lot of liquid, use a little less water so the batter doesn’t become runny.
Tips: Let the pancake cool briefly before packing to reduce condensation and keep it from getting soggy.
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Ingredients (1 serving)
- Napa Cabbage Kimchi — 60 g
- Lean Pork — 50 g
- Korean Pancake Mix — 5 Tbsp
- Water — 45 ml
- Cooking Oil — 1 Tbsp
- White Rice — 1 bowl
- Egg — 1 pc