Kimchi Pork Pad Thai recipe - ingredients, nutrition and when to eat it
Kimchi Pork Pad Thai is a one-bowl dish of rice noodles stir-fried over high heat with pork, kimchi, and bean sprouts.
Kimchi Pork Pad Thai is a one-bowl dish of rice noodles stir-fried over high heat with pork, kimchi, and bean sprouts. The tangy kimchi, savory pork, and crisp bean sprouts come together in a filling lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very ripe and salty, reduce the fish sauce slightly to balance the seasoning.
Tips: Cook the noodles slightly less than the package directions recommend so they don’t become too soft in the pan.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 0.5 cup
- Mung bean sprouts — 1 handful
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp