Kimchi Pork Melt recipe - ingredients, nutrition and when to eat it
This sandwich is made with stir-fried kimchi, pork, and cheese between slices of bread, then toasted until golden.
This sandwich is made with stir-fried kimchi, pork, and cheese between slices of bread, then toasted until golden. The tangy heat of the kimchi and rich pork pair beautifully with the savory, melted cheese. It’s a satisfying choice for lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 254g serving): 476.2 kcal · protein 29.9g · carbohydrate 36.2g · fat 23g · sodium 798.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, spread it out in the pan and cook off the moisture so the bread doesn’t get soggy.
Tips: Toast the sandwich slowly over low heat for crisp bread and evenly melted cheese.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pork shoulder — 70 g
- Napa cabbage kimchi — 60 g
- Mozzarella cheese — 35 g
- Onion — 20 g
- Cooking oil — 1 tsp
- Butter — 1 tsp