Kimchi Pork Mac and Cheese recipe - ingredients, nutrition and when to eat it
Kimchi pork mac and cheese is a rich pasta dish made by tossing macaroni with pork, kimchi, and cheese.
Kimchi pork mac and cheese is a rich pasta dish made by tossing macaroni with pork, kimchi, and cheese. The tangy, spicy kimchi cuts through the creamy, savory cheese, making it a satisfying choice for dinner.
Western · 25 minutes to cook
Tips: If the kimchi is very sour, gently squeeze out some of the liquid before adding it to the pan, then cook it a little longer to mellow the acidity.
Tips: After adding the cheese, stir slowly over low heat so the sauce comes together smoothly.
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Ingredients (1 serving)
- Macaroni — 80 g
- Pork shoulder — 70 g
- Napa cabbage kimchi — 50 g
- Cheese — 30 g
- Milk — 60 ml
- Butter — 5 g
- Garlic — 1 pc
- Black pepper — 0.2 tsp
- Water — 500 ml