Kimchi and Pork Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Kimchi and pork lettuce wraps pair stir-fried kimchi and pork with rice, all wrapped in leafy greens.
Kimchi and pork lettuce wraps pair stir-fried kimchi and pork with rice, all wrapped in leafy greens. The tangy, spicy kimchi and savory pork make a satisfying meal, perfect for sharing around the table at home or putting together an easy dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 513.5g serving): 623.8 kcal · protein 29.6g · carbohydrate 79.8g · fat 18.8g · sodium 542.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more onion to mellow the flavor.
Tips: After washing the lettuce, shake off the excess water so the rice and pork stay in the leaves.
Tips: Slice the pork evenly so it cooks at about the same rate in the pan.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp