Kimchi and Spicy Pork Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
Kimchi and spicy pork ssambap is a meal of spicy stir-fried pork, kimchi, and leafy greens served with rice.
Kimchi and spicy pork ssambap is a meal of spicy stir-fried pork, kimchi, and leafy greens served with rice. Pair savory pork and tangy kimchi with crisp lettuce and ssamjang for a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 548g serving): 742.1 kcal · protein 35.8g · carbohydrate 93.4g · fat 23.2g · sodium 1743.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, gently squeeze out some liquid and use a little less soy sauce in the seasoning.
Tips: Spread the pork out in the pan so the pieces don’t overlap; this helps keep excess moisture from forming and lets the seasoning soak in.
Tips: After washing the lettuce, shake off the water well so the rice and pork don’t slide around when you wrap them.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage kimchi — 0.5 cup
- Rice — 1 bowl
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp