Kimchi and Pork Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna layers tomato sauce and cheese with kimchi and pork, then bakes until golden.
This lasagna layers tomato sauce and cheese with kimchi and pork, then bakes until golden. Tangy kimchi pairs with rich cheese for a hearty dish that’s great for a leisurely dinner or a gathering.
World cuisine · 60 minutes to cook
Tips: If the kimchi is very ripe and sour, rinse it briefly and squeeze out the excess water before using.
Tips: Lasagna sheets vary in how they need to be cooked, so check the package directions.
Tips: Break the sheets to fit your baking dish and fill any gaps to make even layers.
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Ingredients (1 serving)
- Lasagna sheets — 70 g
- Lean pork — 80 g
- Napa cabbage kimchi — 60 g
- Tomato sauce — 100 g
- Mozzarella cheese — 40 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp