Kimchi Pork Lasagna Rolls recipe - ingredients, nutrition and when to eat it
These lasagna sheets are filled with kimchi, pork, and cheese, rolled up, and baked. The tangy tomato sauce pairs with spicy kimchi and rich, savory cheese.
These lasagna sheets are filled with kimchi, pork, and cheese, rolled up, and baked. The tangy tomato sauce pairs with spicy kimchi and rich, savory cheese. Since you can let the oven do the work, this dish is great for a relaxed weekend lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Too much kimchi brine can make the filling watery, so gently squeeze the kimchi before chopping it.
Tips: After boiling the lasagna sheets, lay them out flat to cool so they’re less likely to stick when you roll them.
Tips: Cut the sheets to fit your baking dish for easier rolling.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Ground pork — 80 g
- Napa cabbage kimchi — 60 g
- Tomato sauce — 4 Tbsp
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp