Kimchi and Spicy Pork Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi and spicy pork gimbap is a Korean snack-bar style roll filled with rice, seaweed, sweet-and-spicy stir-fried pork, kimchi, and pickled radish.
Kimchi and spicy pork gimbap is a Korean snack-bar style roll filled with rice, seaweed, sweet-and-spicy stir-fried pork, kimchi, and pickled radish. Savory rice pairs with the rich flavor of the pork and the tang of the kimchi, making it a good lunch or light dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 379g serving): 575.4 kcal · protein 25.2g · carbohydrate 77g · fat 17g · sodium 803mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After stir-frying the kimchi and pork, cook off nearly all the moisture in the pan so the gimbap holds together better.
Tips: Leave about 2 cm of the seaweed uncovered at the far edge when spreading the rice to help keep it from spilling out as you roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 80 g
- Napa cabbage kimchi — 40 g
- Gim for gimbap — 1 sheet
- Pickled radish — 1 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp