Kimchi and Pork Gnocchi recipe - ingredients, nutrition and when to eat it
This fusion pasta dish combines potato gnocchi with kimchi and pork, sautéed together in one pan.
This fusion pasta dish combines potato gnocchi with kimchi and pork, sautéed together in one pan. Chewy gnocchi and tangy, spicy kimchi make a hearty meal, and cream adds a smooth finish. It’s a fun choice when you want something different for dinner.
World cuisine · 25 minutes to cook
Nutrition (per 405.5g serving): 770.1 kcal · protein 25.9g · carbohydrate 67.1g · fat 44.4g · sodium 865.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi is too salty or sour, rinse it lightly and squeeze out the excess water before adding it.
Tips: Gnocchi cooking times vary by brand, so check the package directions. Avoiding a long sauté helps keep it chewy.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Pork Shoulder — 80 g
- Aged Kimchi — 60 g
- Heavy Cream — 60 ml
- Garlic — 2 pc
- Olive Oil — 1 Tbsp
- Parmesan Cheese — 1 Tbsp
- Ground Black Pepper — 0.2 tsp