Kimchi, Pork, and Potato Gnocchi Soup recipe - ingredients, nutrition and when to eat it
A warming soup simmered with the tangy, spicy flavor of kimchi, pork, and potato gnocchi.
A warming soup simmered with the tangy, spicy flavor of kimchi, pork, and potato gnocchi. Chewy gnocchi and tender pork make it a good choice for lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Tips: If the kimchi is well-fermented and salty, skip adding extra seasoning and taste the soup at the end before adjusting.
Tips: Gnocchi can get mushy if cooked too long, so add it once the broth boils and turn off the heat as soon as it's cooked through.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Pork shoulder — 70 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Chicken broth — 300 ml
- Red pepper flakes — 0.5 tsp
- Black pepper — 0.1 tsp