Kimchi and Pork Gnocchi Gratin recipe - ingredients, nutrition and when to eat it
Potato gnocchi, pork, and kimchi are tossed with tomato sauce and cheese, then baked in the oven.
Potato gnocchi, pork, and kimchi are tossed with tomato sauce and cheese, then baked in the oven. The gnocchi are pleasantly chewy, while the rich cheese lets the tangy, spicy flavor of the kimchi shine through. It’s just right when you’re craving a hearty dinner on a chilly evening.
World cuisine · 35 minutes to cook
Tips: If the kimchi is on the salty side, use a little less to balance the sauce instead of rinsing it.
Tips: Cooking times vary by brand of gnocchi. You can drain them once they float to the surface.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Tomato sauce — 100 g
- Mozzarella — 40 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp