Kimchi and Pork English Muffin recipe - ingredients, nutrition and when to eat it
A hearty sandwich made with sautéed kimchi, pork, and egg tucked between English muffin halves.
A hearty sandwich made with sautéed kimchi, pork, and egg tucked between English muffin halves. The tangy, spicy kimchi pairs nicely with rich egg, making it a good choice for a busy morning or a quick lunch.
Bread & brunch · 15 minutes to cook
Tips: If the kimchi has a lot of liquid, gently squeeze it out before adding it to the pan so the bread stays less soggy.
Tips: Toast only the cut sides of the muffin until golden for a crisp outside and soft inside.
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Ingredients (1 serving)
- English muffin — 1 pc
- Lean pork — 60 g
- Napa cabbage kimchi — 40 g
- Egg — 1 pc
- Onion — 20 g
- Cooking oil — 1 tsp
- Butter — 1 tsp