Kimchi and Pork Dumpling Bread recipe - ingredients, nutrition and when to eat it
Kimchi and pork dumpling bread is a baked snack made with kimchi, pork, and glass noodles tucked inside bread dough.
Kimchi and pork dumpling bread is a baked snack made with kimchi, pork, and glass noodles tucked inside bread dough. Its fluffy bread gives way to a savory, spicy filling. It’s lovely served warm for an afternoon snack or a quick meal.
Bread & brunch · 45 minutes to cook
Nutrition (per 219.7g serving): 385.7 kcal · protein 21.3g · carbohydrate 44.9g · fat 13g · sodium 606.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very wet, cook off plenty of moisture in a pan so the bread doesn’t turn soggy.
Tips: Leave about 1 cm of space around the edges instead of filling the bread all the way to the edges; it’ll be easier to seal.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ground pork — 60 g
- Napa cabbage kimchi — 50 g
- Glass noodles — 10 g
- Onion — 20 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Egg — 0.3 pc
- Sesame seeds — 1 tsp