Kimchi Pork Curry Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish simmers udon noodles in curry broth with kimchi and pork. The chewy noodles pair with a rich, spicy broth, making it a hearty lunch or…
This one-bowl dish simmers udon noodles in curry broth with kimchi and pork. The chewy noodles pair with a rich, spicy broth, making it a hearty lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Nutrition (per 785g serving): 534.1 kcal · protein 25.3g · carbohydrate 73.6g · fat 13.6g · sodium 1198.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add some kimchi brine for a deeper flavor. If the kimchi is quite salty, add a little more water to balance the seasoning.
Tips: Dissolve the curry powder in water before adding it so it mixes in smoothly without clumping.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Curry powder — 1.5 Tbsp
- Vegetable oil — 1 tsp
- Water — 350 ml
- Green onion — 0.3 pc