Kimchi and Spicy Pork Rice Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with pork and kimchi stir-fried with a little heat. The savory pork and tangy kimchi make a hearty meal that’s great for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 487g serving): 635.3 kcal · protein 33.5g · carbohydrate 85.9g · fat 15.4g · sodium 1494.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, use a little less soy sauce seasoning.
Tips: For a lunchbox, let the pork and rice cool completely before packing so the rice stays fluffy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp