Kimchi and Pork Croquettes recipe - ingredients, nutrition and when to eat it
These fried rolls are filled with tangy kimchi and pork, coated in crispy breadcrumbs.
These fried rolls are filled with tangy kimchi and pork, coated in crispy breadcrumbs. Hearty and savory, they’re great for a quick lunch or an afternoon snack when you’re hungry.
Bread & brunch · 35 minutes to cook
Nutrition (per 520.2g serving): 2831.2 kcal · protein 17.5g · carbohydrate 39g · fat 282.3g · sodium 758.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well and chop it finely so the filling doesn’t get watery.
Tips: After shaping the croquettes, chill them for about 10 minutes so they hold their shape when fried.
Tips: If the oil is too cool, the breadcrumbs will soak up more oil. Drop in a small breadcrumb piece and check that it floats right away.
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Ingredients (1 serving)
- Potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Ground pork — 40 g
- Onion — 0.1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml