Kimchi Pork Cream Udon recipe - ingredients, nutrition and when to eat it
Kimchi pork cream udon pairs well-cooked kimchi and pork sautéed in a cream sauce with udon noodles.
Kimchi pork cream udon pairs well-cooked kimchi and pork sautéed in a cream sauce with udon noodles. The rich, smooth sauce blends with the kimchi’s tangy, spicy kick. It makes a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 471.8g serving): 906.5 kcal · protein 19.3g · carbohydrate 70.2g · fat 59.5g · sodium 729.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, gently squeeze some out so the sauce doesn’t get watery.
Tips: After adding the cream, don’t let it boil over high heat for too long, so the sauce stays smooth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork belly — 70 g
- Aged kimchi — 60 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 g