Kimchi and Pork Cornbread Bowl recipe - ingredients, nutrition and when to eat it
A one-bowl meal of stir-fried kimchi and pork served over savory cornbread. Tangy kimchi, savory meat, and soft, subtly sweet bread come together beautifully.
A one-bowl meal of stir-fried kimchi and pork served over savory cornbread. Tangy kimchi, savory meat, and soft, subtly sweet bread come together beautifully. It’s a great choice for a different kind of lunch or a hearty dinner.
World cuisine · 30 minutes to cook
Tips: If the kimchi is very ripe and has plenty of liquid, you can use a little less gochujang and the flavors will still come together well.
Tips: If the cornbread crumbles easily, warm it briefly in a pan, then place it on a wide plate before adding the toppings.
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Ingredients (1 serving)
- Cornbread — 1 pc
- Pork Shoulder — 100 g
- Napa Cabbage Kimchi — 0.8 cup
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Gochujang — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Green onion — 0.3 pc