Kimchi Pork Coconut Curry recipe - ingredients, nutrition and when to eat it
This one-bowl curry simmers pork and kimchi with coconut milk and curry spices. The coconut's smooth, slightly sweet flavor pairs with kimchi's tangy, savory…
This one-bowl curry simmers pork and kimchi with coconut milk and curry spices. The coconut's smooth, slightly sweet flavor pairs with kimchi's tangy, savory taste. It's a hearty dinner served with rice.
World cuisine · 30 minutes to cook
Tips: If the kimchi is salty or very sour, add a little more water and adjust the sugar after tasting.
Tips: Stir the coconut milk occasionally over low heat so it doesn't stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Aged kimchi — 0.5 cup
- Coconut milk — 150 ml
- Onion — 0.5 pc
- Garlic — 2 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 100 ml
- Sugar — 0.5 tsp
- Rice — 1 bowl