Kimchi and Pork Cassoulet recipe - ingredients, nutrition and when to eat it
A stew of white beans, pork, and kimchi slowly simmered with tomatoes. The tender beans pair with kimchi’s tang and the hearty flavor of pork, making this a…
A stew of white beans, pork, and kimchi slowly simmered with tomatoes. The tender beans pair with kimchi’s tang and the hearty flavor of pork, making this a comforting one-bowl dinner on a chilly evening.
World cuisine · 70 minutes to cook
Tips: If the aged kimchi is salty, skip the salt and taste the stew at the end.
Tips: Use already-cooked white beans so the stew cooks evenly and the cooking time is easier to manage.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked white beans — 0.7 cup
- Aged kimchi — 0.3 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Tomato paste — 1 tsp
- Olive oil — 1 Tbsp
- Water — 200 ml
- Bay leaf — 1 pc
- Ground black pepper — 0.2 tsp