Kimchi and Pork Burrito recipe - ingredients, nutrition and when to eat it
A kimchi and pork burrito is a hearty meal made by wrapping stir-fried pork, kimchi, rice, and beans in a tortilla.
A kimchi and pork burrito is a hearty meal made by wrapping stir-fried pork, kimchi, rice, and beans in a tortilla. The tangy kimchi goes well with the savory pork. It’s a great fit for a busy lunch or an easy dinner.
World cuisine · 25 minutes to cook
Tips: Gently squeeze out some of the kimchi liquid before adding it to keep the tortilla from getting soggy.
Tips: Arrange the filling in a long line down the center, fold in both sides, then roll it up to keep everything inside.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 pc
- Lean pork — 80 g
- Napa cabbage kimchi — 50 g
- Rice — 0.5 bowl
- Boiled black beans — 40 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp