Kimchi Pork-Stuffed Bread recipe - ingredients, nutrition and when to eat it
This savory bread is filled with stir-fried kimchi and pork, then baked. The soft, savory bread goes well with the tangy, spicy kimchi and salty pork, making…
This savory bread is filled with stir-fried kimchi and pork, then baked. The soft, savory bread goes well with the tangy, spicy kimchi and salty pork, making it a good fit for a quick lunch or a filling dinner.
Bread & brunch · 65 minutes to cook
Nutrition (per 281g serving): 445 kcal · protein 27g · carbohydrate 40g · fat 19.1g · sodium 898.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out some of the kimchi juice so the bread doesn’t get soggy.
Tips: Let the filling cool slightly before adding it to the bread so the edges seal well.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ground pork — 0.5 cup
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Cheese — 1 sheet