Kimchi and Pork Bulgogi Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice is cooked with marinated pork and kimchi right in with the rice.
This one-pot rice is cooked with marinated pork and kimchi right in with the rice. Savory grains of rice, salty and spicy kimchi, and sweet, tender pork make it especially comforting on a chilly evening.
Rice bowls · 40 minutes to cook
Nutrition (per 426g serving): 576.2 kcal · protein 27.3g · carbohydrate 81.9g · fat 13.8g · sodium 933.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, use a little less and add 1–2 tablespoons of water to balance the seasoning.
Tips: Once steam starts rising from the pot, turn the heat to low so the rice doesn’t scorch on the bottom.
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Ingredients (1 serving)
- Rice — 90 g
- Pork shoulder — 90 g
- Well-fermented kimchi — 60 g
- Onion — 30 g
- Scallion — 15 g
- Soy sauce — 1 tsp
- Gochujang — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 120 ml
- Toasted sesame seeds — 0.5 tsp