Kimchi and Pork Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features pork and kimchi stir-fried in a sweet and spicy sauce, served with rice.
This lunch box features pork and kimchi stir-fried in a sweet and spicy sauce, served with rice. Savory meat and tangy kimchi make it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 459g serving): 587.1 kcal · protein 29.2g · carbohydrate 81.1g · fat 14.2g · sodium 1014.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, stir-fry it briefly in the pan to cook off some moisture before adding the seasoning.
Tips: Let the stir-fry cool briefly before packing it so less moisture seeps into the rice.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp