Kimchi Bulgogi Rice Balls recipe - ingredients, nutrition and when to eat it
Kimchi bulgogi rice balls are bite-size balls of rice mixed with stir-fried kimchi and bulgogi.
Kimchi bulgogi rice balls are bite-size balls of rice mixed with stir-fried kimchi and bulgogi. Savory roasted seaweed flakes, sweet-and-salty beef, and tangy kimchi come together for an easy lunch or a filling snack.
Rice bowls · 20 minutes to cook
Tips: Too much liquid left in the kimchi can make the rice mushy.
Tips: Mix everything while the rice is hot so the ingredients blend evenly and the rice is easy to shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 60 g
- Napa cabbage kimchi — 50 g
- Roasted seaweed flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp