Kimchi Pork Bulgogi Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi Pork Bulgogi Gimbap is made by rolling sweet and spicy stir-fried pork, tangy kimchi, and crunchy vegetables with rice and seaweed.
Kimchi Pork Bulgogi Gimbap is made by rolling sweet and spicy stir-fried pork, tangy kimchi, and crunchy vegetables with rice and seaweed. The flavors come together in every bite, making it a satisfying choice for lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Spread the rice in a thin, even layer, leaving the edges of the seaweed clear so the roll is easier to shape.
Tips: Lightly squeeze out the kimchi juice before stir-frying so the gimbap won’t turn soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Seaweed — 1 sheet
- Pork shoulder — 80 g
- Well-aged kimchi — 40 g
- Carrot — 20 g
- Cucumber — 25 g
- Perilla leaves — 2 sheet
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp