Stir-Fried Pork and Aged Kimchi Rice Bowl recipe - ingredients, nutrition and when to eat it
Aged kimchi and pork are stir-fried in a sweet and spicy sauce and served over rice. It’s a hearty, familiar-tasting meal that works well for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the aged kimchi is very sour, add a little sugar at a time to balance the flavor.
Tips: If the pan gets too dry, add a tablespoon or two of water so the sauce doesn’t burn.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 120 g
- Aged kimchi — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp