Bossam Kimchi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork for bossam and tangy bossam kimchi. The crisp, savory kimchi pairs well with the rich but mild pork.
This rice bowl is topped with pork for bossam and tangy bossam kimchi. The crisp, savory kimchi pairs well with the rich but mild pork. It’s a good choice for lunch or dinner when you want to turn leftover bossam into an easy meal.
Rice bowls · 10 minutes to cook
Nutrition (per 402.5g serving): 555.4 kcal · protein 28.3g · carbohydrate 72.7g · fat 14.7g · sodium 491.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Serve the pork and rice while both are warm so the sesame oil aroma comes through.
Tips: Bossam kimchi varies in sweetness and saltiness by brand, so taste it first and adjust the amount.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boiled pork shoulder — 100 g
- Bossam kimchi — 80 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallions — 1 pc