Kimchi and Pork Bibimbap recipe - ingredients, nutrition and when to eat it
A one-bowl meal of fried kimchi and pork served with rice and vegetables, all mixed together.
A one-bowl meal of fried kimchi and pork served with rice and vegetables, all mixed together. Savory meat and tangy, spicy kimchi make it hearty and satisfying, and a good choice for an easy lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 494g serving): 615.9 kcal · protein 26.4g · carbohydrate 81.4g · fat 19g · sodium 591.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use less gochujang and fry a little extra onion to bring out its sweetness.
Tips: Cut the pork into bite-size pieces so it cooks evenly in a short time.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Spinach — 40 g
- Carrot — 25 g
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp